Wine & Dine: Julien Fayard
0
Days
2
Hours
22
Mins
17
Secs
Julien Fayard pours five of his California wines alongside four courses from Prime29.
Prime29 x Julien Fayard Wine Dinner
Wednesday, October 7 | Reception 6:30 PM | Dinner 7:00 PM
Julien Fayard makes wine in Napa Valley across several labels, and five of them are on the table this night. Four courses are built to the pour, starting with rosé at the reception and finishing on Covert Estate Black Label with dark chocolate.
Fifty seats. $125 per person plus tax and gratuity.
Reception — 6:30 PM
2025 FJ Just Pink Rosé
First Course
Beet Mosaic
Goat cheese, heirloom beets, arugula, citrus vinaigrette
2023 Le Pich Sauvignon Blanc
Second Course
Woodland Ragù
Wild mushroom and veal shank ragù, pappardelle
2021 Le Pich Cabernet Sauvignon
Main Course
Roast & Root
Coffee-crusted lamb chops, sweet potato, honey-glazed Brussels sprouts
2022 FJ Classic Cabernet Sauvignon
2021 Purlieu Cabernet Sauvignon
Dessert
Covert Noir
Dark chocolate marquise tart, blackberry-cassis compote
2021 Covert Estate Black Label
Before Booking: Note any food allergies or dietary restrictions in advance. Cancellations made more than 48 hours before the event receive a full refund. No refunds within 48 hours of the event. To cancel, contact natasha@primeconceptsdetroit.com.