About Us
A beloved dining destination in West Bloomfield for over a decade where culinary excellence meets warm hospitality & impeccable service.
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A West Bloomfield Tradition
Great cuts, skilled preparation, and hospitality that makes every evening memorable.
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From The Source
USDA Prime beef, dry-aged for 29 days in a Himalayan salt room. Local Michigan farms supply seasonal produce while we import select ingredients from trusted purveyors worldwide. Our menu changes with the seasons, reflecting what's best from our region alongside carefully chosen global specialties.
Culinary Passion
Our kitchen operates on precision and restraint. Twenty-nine days of dry-aging in Himalayan salt. Controlled temperatures that respect each cut. Techniques refined through years of dedicated practice. We source locally when ingredients are at their peak, age beef with patience, cook with deliberate intention. Seasonal menus reflect both Michigan's harvest and carefully selected global influences.
Drink & Beverage
Our wine program spans continents and decades. From extensive and accessible selections to rare vintages curated specifically for pairing with prime beef. Our bartenders maintain stocks of premium and rare spirits, crafting seasonal cocktails exclusive to Prime29. Each drink—whether a carefully chosen Burgundy or our signature seasonal creation—enhances the complete dining experience.
Our Legacy
Prime29 opened in West Bloomfield to serve seriously good steaks to Metro Detroit. We've hosted anniversary dinners, business deals, and celebrations where the stakes were as high as the steaks. Our reputation comes from consistency—great cuts, skilled preparation, and service that makes every evening memorable.
