New Year's Eve 2026

Two seatings. Two distinct evenings. Both unforgettable. Join us to ring in 2026 at Prime29 with four exceptional courses.

First Seating: 5–7pm

$95 per person (plus beverage, tax, and gratuity)

The Menu

First Course — Choose one

1. Super Lump Crab Cakes, apple jicama bell pepper slaw
2. Burrata, heirloom tomato, pesto, evoo
3. Portabella Mushroom, creamy Zip sauce
4. Ahi Tuna Tartar, guacamole, pico de gallo

Second Course — Choose one

1. Caesar Salad, romaine, pan-fried croutons, parmesan & garlic dressing
2. Mediterranean Chop, romaine, chickpeas, feta cheese, kalamata olives, peppadew, farro, red onion, tomato, cucumber, crispy pita, lemon vinaigrette
3. Lobster Bisque, grilled crostini, sherry, topped with lobster garnish

Third Course — Choose one

1. Surf & Turf, 8oz Prime filet mignon, jumbo shrimp, Zip sauce
2. Crab Stuffed Salmon, Faroe Island salmon, lump crab, roasted cauliflower, asparagus, lemon beurre blanc
3. Chicken Florentine, breaded chicken, grape tomato, spinach, kalamata olives, feta cheese, mashed potatoes, garlic beurre blanc
4. Cajun Chicken Linguine, blackened chicken, mushroom, spinach, vodka cream sauce, tomatoes

Fourth Course — Choose one

1. Butter Cake
2. Chocolate Lava Cake
3. Fried Oreos

Second Seating: 9–11pm

$150 per person (plus beverage, tax, and gratuity) Live DJ music | Wine list & cocktails | Complimentary champagne toast at midnight

The Menu

First Course — Choose one

1. Super Lump Crab Cakes, apple jicama bell pepper slaw
2. Burrata, heirloom tomato, pesto, evoo
3. Filet Mignon Tips, portobella mushroom, creamy Zip sauce
4. Jumbo Shrimp Cocktail, house-made cocktail sauce

Second Course — Choose one

1. Caesar Salad, romaine, pan-fried croutons, parmesan & garlic dressing
2. Mediterranean Chop, romaine, chickpeas, feta cheese, kalamata olives, peppadew, farro, red onion, tomato, cucumber, crispy pita, lemon vinaigrette
3. Lobster Bisque, grilled crostini, sherry, topped with lobster garnish

Third Course — Choose one

1. Surf & Turf, 8oz Prime filet mignon, 14oz lobster tail
2. Chilean Seabass, smoked tomato purée, rainbow swiss chard, tri-color baby carrots, snap peas, crispy enoki mushrooms
3. Chicken Florentine, breaded chicken, grape tomato, spinach, kalamata olives, feta cheese, mashed potatoes, garlic beurre blanc
4. Cajun Chicken Linguine, blackened chicken, mushroom, spinach, vodka cream sauce, tomatoes
5. 16oz Ribeye, USDA Prime cut, Zip sauce

Fourth Course — Choose one

1. Butter Cake
2. Chocolate Lava Cake
3. Fried Oreos

Limited availability. Reserve your table today.