Meet, Greet & Drink with the Winemaker

An Exclusive Dinner with La Pelle Wines

Maayan Koschitzky built La Pelle out of Napa with one focus: small-production Cabernet that doesn't need an introduction. On May 26th, he's bringing the portfolio to Prime29 for a four-course dinner — in the room, available for conversation, pouring through his wines himself.

Six bottles across four courses. $150 per person.

The Menu

Course One

Seafood MargaritaJumbo shrimp, avocado, tomato gazpacho, cucumber, onion, cilantro2022 La Pelle Sauvignon Blanc

Course Two

Braised Lamb Shank "Au Cabernet"Spring pea risotto, carrots, Cabernet-rosemary demi-glace2022 La Pelle Cabernet Sauvignon / 2021 Alluvium Cabernet Sauvignon

Course Three

La Pelle Signature FiletFilet mignon, porcini velouté, garlic cream au-gratin potato, panko, asparagus2021 Ceniza Cabernet Sauvignon / 2021 La Pelle Reserve Cabernet Sauvignon

Course Four

Valrhona Molten TorteValrhona chocolate, vanilla gelato, blueberry compote2021 Red Hen Cabernet Sauvignon

Tuesday, May 26th · 6:30 PM

$150 per person + tax & gratuity

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